Welcome to Four Season Greens - Sprouts and Micro-Greens in Muskoka
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Sprout Omelet Supreme

2 backyard eggs
1 Tbsp heavy cream
dash of garlic, salt, pepper and cumin

Coconut oil or olive oil in a pan and pour the egg mixture in.

Just before the egg is cooked I sprinkle sunflower sprouts, chopped cherry tomatoes, organic bacon and cheese.
Tri fold with a dab of sour cream on top.

* Photo Credit: Shannon Stark Photography