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Almond Milk

Soak overnight: 
1 cup almonds, raw 

Drain and rinse. 

Put in blender with: 

4 cups water 

3-6 dates, soaked (optional), or 

OR other sweetener (honey, maple syrup, or soaked raisins) 

Blend until smooth. 

Pour resulting almond milk through a nut milk strainer. 

Reserve pulp for crackers, granola, hot cereal. 

Store in glass container in fridge for up to 4 days.