1 cup almonds, raw
Drain and rinse.
Put in blender with:
4 cups water
3-6 dates, soaked (optional), or
OR other sweetener (honey, maple syrup, or soaked raisins)
Blend until smooth.
Pour resulting almond milk through a nut milk strainer.
Reserve pulp for crackers, granola, hot cereal.
Store in glass container in fridge for up to 4 days.